Chinese Food

Steamed salted duck eggs with stinky tofu

It's a delicious smell that can't be said

Fish flavored shredded pork new edition (by Sina Weibo @ Yige)

Bergamot with scallion oil

Braised noodles with bean curd

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Tianjin breakfast tofu

There's a magic horse story. I'll learn to do it if my husband likes it.

Braised noodles with bean curd

The stewed noodles made by my mother are my favorite from childhood. This time, my mother taught me how to make them. They are delicious - the steps are not very complicated. Here I put several more pictures in the preparation stage - if the pre... ...

Stewed Okra

Okra is rich in vitamins and minerals. It is rich in trace elements such as zinc and selenium. It is very helpful to enhance the anti-cancer and anti-cancer ability of human body. Gums and mucopolysaccharides are contained in the mucus of okra y... ...

Minnan salted porridge with taro and spareribs

When I was a child, my mother was busy at work. She often made all kinds of salty porridge. Simple and nutritious. Meat and vegetables. Delicious..

My husband's quick shooter

Cauliflower with shrimp and eggplant sauce

[dragonfish in garlic sauce] delicious and tender

I have never seen the appearance of Longli fish. All the Longli fish sold in the supermarket have been processed. They basically have no thorns. I like their delicate and delicious meat very much. I've made many delicacies with Longli fish, such... ...

Braised prawns

The nutritional value of shrimps has been confirmed by modern medical research. Shrimps are of high nutritional value. They can enhance the immunity and sexual function of the human body, invigorate the kidney and strengthen the Yang, and fight ... ...

Fried minced meat with soybean

Fried lotus root box

Lotus is a treasure. Autumn lotus is the best tonic. Autumn is the harvest season of lotus root and the best time to eat lotus root. Lotus root is sweet. It is rich in starch, protein, vitamin C and B1, as well as calcium, phosphorus, iron, etc.... ...

Leprosy

Quail eggs

I always like to eat all kinds of eggs. I used to eat bittern eggs. To be honest, it's delicious. Now I'm in love with quail eggs. One bite at a time. It's delicious.

Meat filling

Scallion oil noodles

My daughter doesn't deliberately pick out the onions for the food with onions, so my family's scallion oil noodles are just like this. It's delicious and simple.

1234 sweet and sour spareribs

Nobody doesn't like sweet and sour pork ribs, but the kitchen rookies always can't grasp the deployment of sweet and sour taste. This 1234 sweet and sour juice is the most simple and delicious perfect mix. I've published a recipe of sweet and so... ...

Sauerkraut

For health preservation, it is necessary to read grass carp - calming the liver and calming the wind, harmonizing the stomach and warming the middle; coriander - invigorating the stomach, penetrating the rash and strengthening the immunity; ging... ...